Assistant Concept Manager 1
Company: Mezza
Location: Detroit
Posted on: January 27, 2023
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Job Description:
Part I
Job Title: Assistant Concept Manger
Reports To: Concept Manager
Status: Exempt
Department: Operations
Date Revised: May 2018
Part II
Broad Functions: The Assistant Manager assists the Concept Manager
in the implementation and enforcement of all restaurant standards
in accordance with food safety guidelines. Responsible for
financial aspects of the restaurant, sales, cost, fixed assets,
ordering food and supplies. Timely implementation of all corporate
programs, ensures great guest service, safe food quality,
restaurant cleanliness and sanitation.
Part III
Main Duties and Responsibilities:
PART IV
Skills and Qualifications
Ability to work under pressure. Able to work a flexible work
schedule and meet business demands, including weekends and
holidays. Knowledge of managing the operations of a business, or
group. Knowledge of products and services including selling
strategy. Knowledge of providing special services to customers
based on their needs.
PART V
Physical Demands:
The physical demands described here are representative of those
that must be met by an associate to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
While performing the duties of this job, the associate is regularly
required to stand for long periods of time, use hands and fingers,
communicate verbally, and hear. The associate is frequently
required to reach with hands and arms, climb, balance, taste, and
smell. The associate is also occasionally required to walk, stoop,
kneel, crouch, crawl, and either lift or move up to 50 pounds.
Specific vision abilities required by this job include close
vision, distance vision, color vision, peripheral vision, depth
perception, and the ability to focus.
Keywords: Mezza, Detroit , Assistant Concept Manager 1, Executive , Detroit, Michigan
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