Bread and Pastry Baker
Company: Capri Italian Bakery
Location: Brighton
Posted on: February 25, 2021
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Job Description:
Start time 4:00am. You will scale bread dough for breads, pizza,
and pepperoni rolls. Roll and shape dough, follow through proofer
and bake in large 5 deck oven. Stretch dough into pizza pans,
sometimes dress pizza. Fill and roll pepperoni rolls. You will make
simple pastries such as turnovers, pinwheels, strudel, layered
napoleons, fill premade donut shells, pies,cupcakes,and new items
as we add them to our line up. You will work the oven baking all
the bread, pepperoni rolls, and most of the pizza until your end
time. Our high standards of cleanliness requires you to also clean
up your area and tools.
Keywords: Capri Italian Bakery, Detroit , Bread and Pastry Baker, Hospitality & Tourism , Brighton, Michigan
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