Cook - The Gardens of St. Francis
Company: CHI Living Communities
Posted on: April 10, 2021
The Cook prepares and processes food for the residents, staff, and
guests in compliance with all regulations.
Reports to: Food Services Supervisor
Essential Job Specific Duties/Responsibilities
Maintains up-to-date knowledge of recipe food prep procedures and
production sheets and possesses ability to guide other cooks in
Follows recipes, using correct measurements of ingredients.
Checks the production sheets daily for food counts on puree,
ground, renal, etc.
Distinguishes the different scoop sizes.
Reads spreadsheets daily for scoop guidelines to use at each
Uses production sheet to send correct amount of food to assigned
Knows the proper set up and use of the steam tables.
Before meal, sets up the steam table.
Sets proper temperatures for food being served from the steam
Gathers and uses the proper scoops on the steam table. After
serving, breaks down and thoroughly cleans the steam table.
Takes temperatures before, during, and after each meal, and records
it on temperature sheets.
Maintains competencies in Serve Safe guidelines. Monitors and
instructs other cooks in Serve Safe Guidelines.
Calibrates thermometer before each meal.
Uses proper cool down of food before putting it away.
Prevents cross contamination by preparing meats in one area and
vegetables in another.
Makes sure that food is always at the minimum internal cooking
Maintains proficiency in proper shipping of food procedures.
Ensures that food is placed in proper containers (4" pans, 6" pans,
Covers hot food with saran wrap and aluminum foil.
Labels each container with food type and which area it is going
Before packing, makes sure that cambro boxes are clean and
Takes food temperatures before sending it to residents.
Operates all stoves, ovens, slicers, etc. and instructs other cooks
in proper operating procedures.
Knows how to turn on and set temperatures on the oven, steamer, and
Operates the slicer utilizing safety guidelines and proper cleaning
Operates the deep fryer and properly cleans after use.
Satisfies all educational in-service requirements mandated by CHI
Living Communities, the department, external accrediting, and
Attends all mandatory in-service programs.
Adheres to facility policies and procedures.
Completes yearly online education program by deadline.
Attends employee meetings on a regular basis.
In addition to the essential job specific duties listed above, the
Cook shall be required to perform all duties (essential and
non-essential) in a manner consistent with the mission statement
and core values (reverence, integrity, compassion, excellence) of
CHI Living Communities and will be evaluated on such basis.
Furthermore, every employee must abide by all campus, departmental,
and safety policies, rules, and regulations.
Keywords: CHI Living Communities, Detroit , Cook - The Gardens of St. Francis, Hospitality & Tourism , Oregon, Michigan
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