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Head Bartender

Company: Legacy City Group
Location: Detroit
Posted on: August 7, 2022

Job Description:

Job DescriptionCompany DetailsThe Detroit Pizza Bar is a Modern Trendy Eatery with a full-service restaurant and bars complete with a rooftop terrace. The focus of Detroit Pizza Bar is of course pizza, offering vegan and gluten-free options along with a full urban Italian menu. DPB is a hybrid between fine dining and casual dining restaurants. We seek to disrupt the urban dining model in two ways first; by offering more responsive tables and customer service.LocationDetroit Pizza Bar will be located in the Liv-6 neighborhood. The physical address is 7316 West McNichols St, Detroit MI. This will be a 4,500 square foot commercial building, with a rooftop terrace that will service 198 patrons.Job summary Salary: commiserate with experience starting salary $20,000 Fulltime Accountable to Pizza Bar Ownership and Restaurant Manager Responsible for: Bartending Staff. Head Bartender responsibilities and dutiesHead bartenders usually have extensive serving experience and excel at both customer service and coordinating teams of bartenders.:Serve customersOne of the primary duties of a head bartender to serve customers, which requires taking customer orders, relay them to kitchen staff, and deliver alcoholic beverages. Clean and prepare the dining areaHead bartenders review cleaning checklists and make sure they are completed before the restaurant opening. They check the bar area throughout their shift to ensure it is presentable and free of debris.Train new bartendersThe Head bartender is responsible for training new servers, making sure they are familiar with restaurant policies and practices, and evaluating their performance during their first few shifts. You will provide direction and guidance to less-experienced bartenders and report on their progress to restaurant management.Manage paymentsThe ability to manage both cash and credit card payments. This will include taking payments from customers and making changes, as well as entering payments in the restaurant's point-of-sale system. You may also be in charge of managing cash tips, keeping a record of tips and schedules, and then dividing the tips at the end of the shift or workweek, depending on restaurant policy.Head Bartender qualifications and skillsCustomer service - excellent customer service skills, an outgoing personality, and the ability to successfully listen to and respond to customers are important to positionCoordination and lifting – the ability to lift and carry heavy and awkward trays of drinks and food; maintaining a high level of energy is also vitalTeam leadership - must take an active role in training and leading teams of the bartender, effectively coordinating and communicating with staff membersConflict resolution - respond to customer complaints and resolve conflicts between bar staff, restaurant personnel, and dinersTime management - often manage schedules and staffing; effective time management is key to creating a positive dining experienceWork Experience Requirements

  • Proven work experience as a Bartender
  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shiftsEducational RequirementsHigh school diploma or GED; food safety training is a plusPowered by JazzHR2KMOdQR1Jt

Keywords: Legacy City Group, Detroit , Head Bartender, Hospitality & Tourism , Detroit, Michigan

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