Company: St. Clair Inn
Location: Saint Clair
Posted on: September 22, 2022
REPORTS TO: Executive Chef
Purpose for the Position: The Prep Cook will prepare and cook foods
in accordance with standards of quality, quantity control, taste
and presentation as established by the Executive Chef.
Benefits/Perks of Working With Us:
Upon joining St Clair Inn, associates are offered competitive
compensation, career growth opportunities, flexible access to
wages, holiday, sick and vacation pay, health, dental and vision
insurance, employer paid life, accidental death, and dismemberment
insurance, an employee assistance program, and many associate
The Prep Cook Essential Responsibilities:
-Provides professional and courteous service at all times.
-Cooks and otherwise prepares foods according to recipes.
-Checks all food for taste, temperature and eye appeal.
-Cuts, trims, bones and carves meats and poultry for cooking.
-Prepares and submits requisitions to the Chef for food items.
-Receives and checks food inventory and supplies for quality and
-Rotates and places all food in clean containers, labeled and
-Prevents the spoiling and contamination of foods by practicing
proper sanitation and complying with hotel policy and health
-Accommodates guest requests for special food items as
-Takes a proactive role in keeping all culinary areas in a clean
and sanitary manner and kept within the cleanliness guidelines set
forth by the local health authority and management team.
-Consults with Executive Chef and/or Banquet Manager regarding
week's forecast, special functions, and volume of expected
-Works with stewards to ensure that assigned station is kept clean,
properly stocked, and properly maintained.
-Completes projects as determined by the Executive Chef.
-Acts as carver, garde mangier as required
-Attends monthly department meetings.
Keywords: St. Clair Inn, Detroit , Prep Cook, Hospitality & Tourism , Saint Clair, Michigan
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