Head Chef
Company: Saad restaurant group
Location: Detroit
Posted on: November 25, 2022
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Job Description:
Menu Design and Procurement
Ensure that all dishes are prepared and executed in a professional
manner
Oversee all food preparation
Manage food cost records, billing and accounts.
Monitor kitchen equipment quality
Ensure the kitchen is always code compliant and consistently
clean
Inventory and Order food/supplies
Train new kitchen staff
\* Serious inquiries: Please contact Greg
Today for immediate interviews.
8135231613
Job Type: Full-time
Pay: $40,318.00 - $52,100.00 per year
Benefits:
* Food provided
* Referral program
Experience level:
* No experience needed
Pay rate:
* Hourly pay
Shift:
* Evening shift
* Morning shift
Supplemental pay types:
* Bonus pay
* Performance bonus
Weekly day range:
* Monday to Friday
* Weekend availability
Work setting:
* Bar
* Fine dining restaurant
* Upscale casual restaurant
Work Location: One location%58047475%
Keywords: Saad restaurant group, Detroit , Head Chef, Hospitality & Tourism , Detroit, Michigan
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