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Head Chef

Company: Saad restaurant group
Location: Detroit
Posted on: November 25, 2022

Job Description:

Menu Design and Procurement

Ensure that all dishes are prepared and executed in a professional manner

Oversee all food preparation

Manage food cost records, billing and accounts.

Monitor kitchen equipment quality

Ensure the kitchen is always code compliant and consistently clean

Inventory and Order food/supplies

Train new kitchen staff

\* Serious inquiries: Please contact Greg

Today for immediate interviews.


Job Type: Full-time

Pay: $40,318.00 - $52,100.00 per year

* Food provided
* Referral program
Experience level:
* No experience needed
Pay rate:
* Hourly pay
* Evening shift
* Morning shift
Supplemental pay types:
* Bonus pay
* Performance bonus
Weekly day range:
* Monday to Friday
* Weekend availability
Work setting:
* Bar
* Fine dining restaurant
* Upscale casual restaurant

Work Location: One location%58047475%

Keywords: Saad restaurant group, Detroit , Head Chef, Hospitality & Tourism , Detroit, Michigan

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