Cook - Nutrition Services - Bay Park - Full Time
Company: Promedica
Location: Oregon
Posted on: September 20, 2023
Job Description:
ProMedica Bay Park Hospital caters to communities east of the
Maumee River. Our campus includes a state-of-the-art community
hospital with 91 private beds and a professional office building
dedicated to doctors' offices and outpatient rehabilitation, as
well as a treatment and diagnostic center. The hospital itself was
designed with patient comfort and healing in mind, with wider
hallways, single-patient rooms and an abundance of natural light.
Position Summary: Prepares, seasons, and cooks food for hospitals
patients, employees, and visitors. Performs lead role for kitchen
service activities and the delivery of food in consultation with
the Chef, Managers, Supervisors, and Clinical Dietitians.
Accountabilities:
- Applies the knowledge and skills necessary to provide care
appropriate to the age of the patients/clients served, i.e.infant,
pediatric, adolescent, adult, and geriatric.
- Prepares, seasons, and cooks food. Cuts, pours, measures, and
mixes ingredients according to recipes. Uses a variety of kitchen
utensils and equipment, including choppers, slicers, mixers, and
blenders.
- Previews menus and work orders to determine type and quantities
of meals, vegetables, soups, salads, and desserts to be obtained
and prepared. Responsible for menu selection and completion.
- Plans and coordinates cooking schedules so that meals will be
ready at required times.
- Assist with care and maintenance of department equipment and
supplies. Alerts Manager to problems and needs concerning equipment
and food supplies. Detects and reports spoiled or unattractive
food, defective supplies/equipment, or other unusual
conditions.
- Maintains established department policies, procedures,
objectives, quality assurance programs, and safety standards.
Ensures that sanitary levels are maintained throughout the food
preparation process as well as throughout the workday.
- Performs other related duties as assigned or requested.
Education: None required. Skills: Capable of operating kitchen
equipment, have good math and communication skills, be able to read
and speak English, have the ability to learn how to change and
convert recipes as needed and to learn special diet production
needs. The candidate needs to be able to deal effectively with a
fast-paced environment and be open to new ideas and be willing to
take instruction. Must have a basic understanding of culinary
basics: cooking temperatures and proper labeling/rotation of food
product. Preferred Qualifications:
- Education: High school graduate or GED.Culinary degree
preferred, but not required
- Skills:Specialized training in food preparation/culinary
techniques
- Years of Experience:1 year in food production preferred
- Certification:Food Handler Card or Serv Safe preferred, but not
required Working Conditions:
- Personal Protective Equipment:Coat or apron, hat, and
non-sterile medical gloves.
- Physical Demands:Occasional lifts, carries, pushes, pulls up to
50 lbs. Must be able to see, hear, and move intermittently, or use
prosthetics that will enable you to function adequately to assure
that the requirements of this position can be fully met. Frequently
has prolonged standing and walking. Manual dexterity and mobility
necessary. Frequent reaching, stooping, bending, kneeling, and
crouching. Exposed to electrical hazards, cuts, and burns. Exposed
to hot, humid, noisy equipment/environment, and varying degrees of
kitchen elements. ProMedica is a mission-based, not-for-profit
integrated healthcare organizational headquartered in Toledo, Ohio.
For more information, please visit Qualified applicants will
receive consideration for employmentwithout regard to race, color,
national origin, ancestry, religion,sex/gender (including
pregnancy),sexual orientation, gender identity or gender
expression, age, physical or mental disability, military or
protected veteran status, citizenship, familial or marital status,
genetics, or any other legally protected category. In compliance
with the Americans with Disabilities Act Amendment Act (ADAAA), if
you have a disability and would like to request an accommodation in
order to apply for a job with ProMedica, please
contactemployment@promedica.org Equal Opportunity
Employer/Drug-Free Workplace by Jobble
Keywords: Promedica, Detroit , Cook - Nutrition Services - Bay Park - Full Time, Hospitality & Tourism , Oregon, Michigan
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