Executive Chef
Company: Harper Associates
Location: Detroit
Posted on: September 21, 2023
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Job Description:
Job Title: Executive ChefJoin a four-star / four-diamond hotel
known for its exceptional service, elegant accommodations, and
exquisite culinary experiences. As a large convention property,
this hotel caters to both local and international travelers seeking
an amazing hospitality experience. We are committed to delivering
the highest standards of quality and exceeding guest
expectations.Job Summary:As the Executive Chef, you will be
responsible for leading the culinary team and overseeing all
aspects of food and beverage operations, including banquets and
multiple food and beverage outlets. We are seeking a talented and
experienced Executive Chef who can create innovative menus, manage
kitchen operations, and ensure the highest level of culinary
excellence. The successful candidate will have a passion for food,
strong leadership skills, and a commitment to delivering
exceptional dining experiences.Responsibilities:Develop and
implement creative and enticing menus that showcase culinary
excellence, taking into consideration guest preferences, seasonal
availability, and dietary restrictionsOversee the day-to-day
operations of the kitchen, ensuring efficient workflow,
high-quality food production, and adherence to food safety and
sanitation standardsLead, inspire, and mentor a diverse culinary
team, fostering a culture of collaboration, growth, and
excellenceManage food inventory, ordering, and cost control
measures to optimize profitability without compromising
qualityCollaborate with other departments, such as event planning
and marketing, to create and execute special events, themed
dinners, and promotional activitiesStay abreast of industry trends,
techniques, and new ingredients to continuously elevate our
culinary offeringsFoster a positive and inclusive work environment,
promoting open communication, teamwork, and employee
engagementEnsure compliance with all health, safety, and sanitation
regulations and maintain cleanliness standards in the kitchen and
food preparation areasQualifications:Proven experience as an
Executive Chef or senior culinary leadership role within a
large-scale hotel or multi-unit restaurant groupCulinary degree or
equivalent certification from an accredited institution is highly
desirableExceptional culinary skills with a keen eye for detail and
presentationStrong knowledge of various cuisines, cooking
techniques, and flavor profilesDemonstrated ability to create and
implement innovative menus that cater to diverse tastes and dietary
needsExcellent leadership and team management abilities, with a
track record of building and motivating successful culinary
teamsSolid understanding of food cost control, budgeting, and
inventory managementAbility to thrive in a fast-paced environment,
multitask, and maintain composure under pressureOutstanding
communication and interpersonal skills, with the ability to
collaborate effectively with team members at all levelsKnowledge of
health, safety, and sanitation regulations and a commitment to
maintaining high standardsTo Apply:Please click apply or email
kevin harperjobs.com with your resume and include any
documents/links to your culinary portfolio (such as
Instagram).Note: Only qualified candidates will be contacted for
further consideration. Thank you for your interest. We look forward
to reviewing your application.
Keywords: Harper Associates, Detroit , Executive Chef, Hospitality & Tourism , Detroit, Michigan
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