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Head Chef

Company: The Salvation Army USA Central Territory
Location: Detroit
Posted on: June 11, 2024

Job Description:

Love God. Love People. Serve.
At The Salvation Army, we are dedicated to doing the most good. We are...
Passionate
Our faith gives us a motivation that goes beyond simply doing good. We have a passion for Doing The Most Good for body, soul and spirit.
Compassionate
Caring for the poor. Feeding the hungry. Sheltering the homeless. Befriending the friendless.
Uplifting
The Salvation Army is a beacon of hope, a safe harbor. Our founder envisioned those in need saying, "If I could only get to The Salvation Army, they will do something for me."
Brave
We go into places others prefer to avoid: impoverished neighborhoods, jails/prisons, hospitals and nursing homes, gatherings of people combating addiction and the immediate scene of disasters.
Trustworthy
To those who want to positively affect their world, The Salvation Army is the charity that maximizes their contributions by using 88 cents of every dollar donated to provide direct services.
Our Mission
The Salvation Army is a Christian movement dedicated to sharing the love of Jesus.
We share the love of Jesus by:


  • Caring for people
  • Creating faith pathways
  • Building healthy communities
  • Working for justice

    Our Values
    The following values are central to the operation of The Salvation Army:

    • Integrity - Being honest and accountable in all we do
    • Compassion - Hearing and responding to pain with love
    • Respect - Affirming the worth and capacity of all people
    • Diversity - Embracing difference as a gift
    • Collaboration - Creating partnerships in mission

      We see each person as having inherent value with rights and responsibilities. Therefore, we seek to invest in the potential of all people, treating them with respect, valuing them as equals and working with them to restore their sense of self-worth, in a culturally sensitive manner. We respectfully work alongside communities and other stakeholders to improve social, economic, health, and spiritual needs.
      Ranked as the number one treatment program in Michigan by Newsweek Magazine, the Harbor Light offers a more complete experience and improved health for individuals through integrated health services, offering a seamless team-based approach between various caregivers, medical professionals, substance abuse treatment, mental healthcare providers, and patients themselves, collectively working in one setting to achieve desired health outcomes.
      Together, we can make a difference.


      POSITION SUMMARY:

      Oversee the training and management of the kitchen personnel, the overall operation and coordination of all related culinary activities.

      QUALIFICATIONS:


      Associates degree or related degree in culinary arts
      5 years of culinary management experience


      Possess current Manager ServSafe Certification and Allergen Certification
      Must be skilled in menu development and volume production
      Ability to demonstrate presentation techniques and quality standards through culinary skills
      Valid Michigan Chauffeur License and approved by The Salvation Army MVR
      LEIN clearance from Michigan Department of Corrections
      TB Test and police clearance required

      JOB DUTIES:


      Maintain accurate documentation regarding supervised staff
      In the absence of the Food Services Administrator verify and approve hours worked for employees
      Direct, supervise, train, discipline and motivate employees
      Insure quality and consistency to established food service and industry standards
      Oversee all purchasing, receiving and storage of food
      Supervise all food handling, preparation, storage and meal service
      Contact maintenance regarding any equipment issues
      Supervise daily completion of staff checklists
      Provide menu substitutions based on special dietary requirements or food allergies
      Proper utilization and storage of donated food items
      Provide menu substitutions based on fluctuation in client volume or products available from Food Banks
      Pick-up of delivery of stock and supplies
      Lead culinary team during Holiday events and special occasions

Keywords: The Salvation Army USA Central Territory, Detroit , Head Chef, Hospitality & Tourism , Detroit, Michigan

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