Pastry Cook
Company: Aparium Hotel Group
Location: Detroit
Posted on: September 2, 2024
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Job Description:
Position:
Pastry Cook
Location:
Detroit, MI
Job Id:
740
# of Openings:
1
Pastry Cook
Reports to: Executive Chef and Sous Chefs, position is
Non-Exempt
WHO WE ARE
Hotels done differently. It's not just a slogan or catchphrase, it
is who we are in everything we do. We believe in the power of
People, Place and Character; ensuring our properties are a place
where individuals are valued and celebrated as a tribute to the
neighborhoods and the people of the communities in which we
operate; elevating our associates' pride in who they are, where
they live and who we serve.
The Detroit Foundation Hotel has transformed the historic Detroit
Fire Department Headquarters into a 100 room independent hotel that
adds another piece to the ongoing Detroit renaissance puzzle. The
hotel draws on the Motor- City's unparalleled past while
proactively moving the city to its next incarnation as a national
cultural, business and artistic touch- point. Featuring an inviting
ground- floor restaurant, The Apparatus Room, the hotel partners
with local distillers, brewers, farmer s and other edible sundry
purveyors to deliver and authentic Detroit experience.
The hotel is managed by Aparium, which was founded in 2011, driven
by the belief that all hospitality experiences should be fueled by
the poetics of their surroundings, Aparium was born with an intense
focus on unearthing the amazing moments unique to every city. Since
its founding, Aparium has grown into a new kind of hotel brand, one
that ventures off the beaten path, both geographically and
philosophically. It is a sophisticated hotel brand known for its
singular ability to combine the business acumen of large
hospitality companies with the charm of boutique hotels, bringing
disparate forces together in bustling, smaller markets.
Since its founding, Aparium has grown into a new kind of hotel
brand, one that ventures off the beaten path, both geographically
and philosophically. It is a sophisticated hotel brand known for
its singular ability to combine the business acumen of large
hospitality companies with the charm of boutique hotels, bringing
the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an
art + science to the how and what a hospitality operation
professional is responsible for. You delight in the smiles you
share and the positive experiences that you create. You feel
comfortable when things get busy, and you must make smart,
in-the-moment decisions, as it is just natural for you to do so.
Above all, it is your mission to spread joy to all you encounter
when ensuring kitchen is tight and spotless clean.. You are
energized through your own self-awareness to ensure we collectively
collaborate to have a spotless Kitchen.
THE ROLE
The Pastry Cook reports to and works directly with the Executive
Chef and Sous Chefs (Culinary Leadership Team), developing and
executing scratch-made dishes and recipes. It is critical that you
are someone who has been honing your craft and demonstrates basic
knowledge in culinary techniques. You are a task-oriented and
list-driven individual who is comfortable working alongside your
Culinary colleagues and under the direction of the Chef. There will
be opportunities where collaboration with culinary leadership is
key as your valuable insight is needed for our shared success. Your
success in creating extraordinary pastries for our guest is your
drive.
At Aparium, our culinary teams are expected to hold themselves, the
guests, and each other in high regard. You will actively develop
trusting and transparent relationships with your peers, both in the
kitchen and throughout the hotel. You will have the opportunity to
work with a phenomenal group of individuals with whom
collaboration, humbleness, and open-minds are the norm-no egos are
allowed. The ability to work with controlled measure and respect
for your leadership team and peers is imperative; we have a
no-tolerance policy for the "old school way".
WHAT YOU WILL DO
Prepare a wide variety of goods such as cakes, cookies, pies, bread
etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the
interest of customers
Decorate pastries using different icings, toppings etc. to ensure
the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and
make appropriate orders within budget
Check quality of material and condition of equipment and devices
used for cooking
Guide and motivate pastry assistants and bakers to work more
efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health
and safety standards
WHAT YOU WILL NEED
Proven experience as Pastry Cook, baker or relevant role
Great attention to detail and creativity
ServeSafe Certification
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and
baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries
that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant
field
As an Equal Opportunity Employer, Aparium Hospitality Services
celebrates diversity and is committed to creating an equitable and
inclusive environment, and a sense of belonging for all associates.
We do not discriminate and believe every individual should be proud
of who they are, and where they come from and take pride in who we
serve. Aparium is an E-Verify employer.
Apply for this Position
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Keywords: Aparium Hotel Group, Detroit , Pastry Cook, Hospitality & Tourism , Detroit, Michigan
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