Restaurant Server - Breakfast Shift 6a-2p
Company: Crowne Plaza Lansing
Location: Lansing
Posted on: January 18, 2026
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Job Description:
Job Description Job Description Description: Join the opening
team of our exciting new restaurant! We're looking for upbeat,
guest-focused Servers who are passionate about great food, great
drinks, and creating memorable experiences. As a Server, you'll
deliver food and beverages efficiently while engaging with guests
to ensure every visit is warm, welcoming, and unforgettable. This
is a great opportunity to be part of something new from the very
beginning. AM shift is typically ~6am-2pm. Duties and
Responsibilities Take guest orders and serve food and beverages
using established Hotel standards. Complete all IHG and Hotel
training. Monitor guest behavior and alcohol consumption to
determine when alcohol service to the guest should cease. Check
identification of guests appearing to be under 40 years of age.
Notify management of incidents involving excessive alcohol
consumption or impaired condition of guests. Clean and maintain
workspace. Perform pre- and post- shift duties; such as cleaning
and stocking. Clean and maintain workspace including tables, walls,
windows, floors, and in-room dining carts. Engage with guests and
colleagues using D.A.R.E. to Connect behaviors. Follow hotel safety
protocols and procedures at all times. Immediately report any
safety/service incident to the Restaurant Manager or the Person In
Charge (PIC). Additional duties as necessary and assigned. Specific
job knowledge, skills, and abilities: Strong Problem-solving and
reasoning skills. Ability to work a flexible schedule including
nights, weekends, and/or holidays. Communication skills, written or
verbal, in the primary language(s) used in the workplace. Basic
reading, writing, and math Ability to navigate necessary software
and applications. Ability to comply with local laws regarding food
handling or serving of alcohol, including the ability to take and
pass the ServSafe Alcohol Safety class and exam. Knowledge of table
service standards and appropriate table settings and service ware,
as well as knowledge of all menu items and methods of preparation.
Ability to engage with guests and colleagues. Physical demands:
Most work tasks are performed indoors. Temperature is moderate and
controlled by hotel environmental systems; however, must be able to
work in extreme temperatures like freezers (-10 º F) and kitchens
(110 º F), possibly for one hour or more. Must be able to lift and
transport items weighing up to 50 pounds on a regular and
continuing basis; maneuver carts or equipment weighing up to 250
pounds occasionally. Must be able to exert well-paced mobility for
up to 8 hours in length Must be able to maneuver between tables and
in tight spaces. Must be able to position self to fulfill cleaning
tasks. Requirements: Qualifications and Requirements A high school
or equivalent education is preferred. Minimum of six months of
prior food service experience is preferred. Must be at the minimum
age to serve alcohol in line with any local legislative
requirements. Due to the cyclical nature of the hospitality
industry, associates may be required to work varying schedules to
reflect the business needs of the hotel. In addition, attendance at
all scheduled training sessions and meetings are required. Upon
employment, all associates are required to fully comply with Crowne
Plaza Lansing rules and regulations for the safe and effective
operations of the Hotel’s facilities. Associates who violate Hotel
rules and regulations will be subject to disciplinary action, up to
and including, separation. This is not necessarily an all-inclusive
list of job-related responsibilities, duties, skills, efforts,
requirements or working conditions. While this is intended to be an
accurate reflection of the current job, management reserves the
right to review the job or to require that other or different tasks
be performed as assigned. All job requirements are subject to
possible revision to reflect changes in the position requirements
or to reasonably accommodate individuals with disabilities. Some
requirements may exclude individuals who pose a threat or risk to
the health and safety of themselves or other employees. This
position description in no way states or implies that these are the
only duties which will be required in this position. Employees will
be required to follow other job-related duties as requested by
their supervisor/manager (within the guidance and compliance with
Federal and State laws). Continued employment remains on an
“at-will” basis.
Keywords: Crowne Plaza Lansing, Detroit , Restaurant Server - Breakfast Shift 6a-2p, Hospitality & Tourism , Lansing, Michigan