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Cook I - Part Time (Detroit)

Company: Bellagio (MGM Resorts - Las Vegas)
Location: Detroit
Posted on: July 16, 2019

Job Description:

Location:Detroit, Michigan Position Summary: It is the responsibility of the Cook I to prepare meals and other food items to be served, as defined by the kitchen, while providing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures, within the framework and intent of the MGM Grand Detroit Mission Statement. Essential Functions: - Prepares meals and other food items according to assignment by the Sous Chef or Restaurant Chef. May work in an ala carte setting with the ability to monitor and control ticket flow and continuity of service. - Monitors customer flow and estimates daily food requirements and supplies, and requisitions items needed on a daily basis through the Sous Chef. - Uses recipes and a variety of kitchen equipment to grill, saut, roast, boil, blanch, fry, braise, sear, steam, or other cooking techniques to prepare and reheat soups, salads, sauces, and other food items. May plate meals or other food items based on kitchen and in accordance with plate presentation specifications. - Informs supervisor of any irregularities occurring within the food preparation operation. - Provides excellent and cooperative service to dining room staff and guests. - Maintains clean and sanitary work areas throughout the meal period or working shift. - Maintains a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs. - Ensures food prep areas and related floor areas are properly clean and safe at all times from any spills or mess that have been created by self or others. - Promotes and maintains a professional, friendly, prompt, accurate, and courteous atmosphere while providing the highest level of service to all guests by exhibiting S.H.O.W. Service Basic Standards, including smiling, greeting, and making eye contact, while staying alert to their needs. Responds effectively to guest inquiries related to MGM Grand Detroit and the downtown Detroit area. - Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies Supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. - Performs other job-related duties as assigned, which may be at a lower culinary classification. Knowledge, Skills and Abilities: - 18 years of age or older. - High school diploma or equivalent. Previous Culinary training or vocational certification preferred. - One (1) year food production/preparation experience in a similar high volume restaurant setting. Ala carte experience preferred. - Ability to understand units of measurement, basic math skills. - Basic cooking and food preparation techniques to include knife skills and ability to use other kitchen appliances and equipment. - Excellent guest service and hospitality skills. - Strong problem solving and listening skills. - Self-motivated with excellent organizational skills and attention to detail. - Bilingual abilities preferred. - Ability to lift and carry up to (50) pounds at a time. - Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting. - Ability to multi-task several activities and duties simultaneously. - Ability to function and act independently. - Ability to work well with people, in a team environment, and to communicate effectively both written & oral. - Ability to function in a fast paced environment, under short time constraints, and within established deadlines. - Ability to work a flexible schedule including extended hours, weekends, and holidays. - Obtain/maintain food handlers permit.

Keywords: Bellagio (MGM Resorts - Las Vegas), Detroit , Cook I - Part Time (Detroit), Hospitality & Tourism , Detroit, Michigan

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