(USA) Bakery Lead
Company: Sam's Club
Posted on: August 7, 2022
Position Summary...As a Bakery Department Lead you will drive
sales in your area and supervise your team of hourly associates to
deliver to our members more of what they love, for less. You will
model expertise in Bakery and work collaboratively with other team
leaders to ensure the total club meets the members
expectations.What you'll do...
- Be a Team Leader: Supervises the team within the Bakery
department to deliver on the business plan and contribute to the
overall success of the club by communicating the goals of the
department; executing company programs; adhering to policies and
being an advocate for the member, the associate, and the company;
working collaboratively with other team leaders to ensure the total
club is meeting the member's expectations.
- Be an Expert: Maintains an in-depth knowledge of business on
the floor, backroom operations, product specifications, and
seasonality of product by ensuring the Bakery department meets
company and regulatory standards for quality, inventory, equipment
usage, production, safety, sanitation, and compliance; sharing
knowledge and training the team; ensuring team members possess the
knowledge of new products, recipes, and production specifications
and equipping them with what they need to do their job
- Be a Techie: Leverages digital tools to plan for and drive
sales, improve the shopping experience, and elevate associate
engagement. Utilizes hand held technology to make immediate
business decisions related to production, training, and product
quality; and adopting new tools and encouraging others to use
- Be an Owner: Drives the business results, ensuring commitment
to operational excellence; maintaining a neat, clean, and safe work
area in the Bakery department; ensuring appropriate planning and
staffing for weekly bakery volumes; driving consistency in quality,
food safety and company policies to support both production and
member service; maintaining accurate inventory, audit, and
compliance standards; producing and displaying merchandise
according to the merchandise layout plan.
- Be a Talent Ambassador: Teaches and trains the team by
identifying training needs; providing and developing necessary
skills to deliver high quality products to the members; encouraging
career growth for team members; and sourcing new talent internally
and externally to work on the team.
- Develops, communicates, and implements processes and practices
to meet business needs by collaborating with managers, co-workers,
customers, and other business partners; analyzing and applying
information from multiple sources; monitoring progress and results;
and identifying and addressing improvement opportunities.
- Demonstrates, promotes, and supports compliance with company
policies, procedures, and standards of ethics and integrity by
explaining, guiding, and demonstrating how to apply these in
executing business processes and practices; implementing related
action plans; using the Open Door Policy; and assisting management
with correcting ethical and compliance issues and problems.
- Leads and participates in teams by using and sharing resources,
information, and tools; determining customer needs and business
priorities; coordinating and executing work assignments; providing
advice, feedback, and support to ensure timelines and work quality
are achieved; and modeling and helping others with how to adapt to
change or new challenges.Minimum Qualifications...Outlined below
are the required minimum qualifications for this position. If none
are listed, there are no minimum qualifications. Minimum
Qualifications6 months experience in a bakery production department
or 6 months experience supervising a team.
I acknowledge that the position for which I am applying requires me
to successfully complete all job required trainings and assessments
within a prescribed time period if I receive the position.
Must be 18 years of age or olderPreferred Qualifications...Outlined
below are the optional preferred qualifications for this position.
If none are listed, there are no preferred qualifications. Bakery
production including decorating, Supervising AssociatesFood Handler
Certification (Food Safety) - CertificationPrimary Location...15700
NORTHLINE RD, SOUTHGATE, MI 48195-2378, United States of
Keywords: Sam's Club, Detroit , (USA) Bakery Lead, Other , Southgate, Michigan
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