Cook - Nutrition Services - Bay Park - Full Time
Posted on: September 20, 2023
ProMedica Bay Park Hospital caters to communities east of the
Maumee River. Our campus includes a state-of-the-art community
hospital with 91 private beds and a professional office building
dedicated to doctors' offices and outpatient rehabilitation, as
well as a treatment and diagnostic center. The hospital itself was
designed with patient comfort and healing in mind, with wider
hallways, single-patient rooms and an abundance of natural
Prepares, seasons, and cooks food for hospitals patients,
employees, and visitors. -Performs lead role for kitchen service
activities and the delivery of food in consultation with the Chef,
Managers, Supervisors, and Clinical Dietitians.
- Applies the knowledge and skills necessary to provide care
appropriate to the age of the patients/clients served, i.e.
-infant, pediatric, adolescent, adult, and geriatric.
- Prepares, seasons, and cooks food. -Cuts, pours, measures, and
mixes ingredients according to recipes. Uses a variety of kitchen
utensils and equipment, including choppers, slicers, mixers, and
- Previews menus and work orders to determine type and quantities
of meals, vegetables, soups, salads, and desserts to be obtained
and prepared. Responsible for menu selection and completion.
- Plans and coordinates cooking schedules so that meals will be
ready at required times.
- Assist with care and maintenance of department equipment and
supplies. Alerts Manager to problems and needs concerning equipment
and food supplies. Detects and reports spoiled or unattractive
food, defective supplies/equipment, or other unusual conditions.
- Maintains established department policies, procedures,
objectives, quality assurance programs, and safety standards.
Ensures that sanitary levels are maintained throughout the food
preparation process as well as throughout the workday.
- Performs other related duties as assigned or requested. -
Education: -None required.
Skills: -Capable of operating kitchen equipment, have good math and
communication skills, be able to read and speak English, have the
ability to learn how to change and convert recipes as needed and to
learn special diet production needs. -The candidate needs to be
able to deal effectively with a fast-paced environment and be open
to new ideas and be willing to take instruction. -Must have a basic
understanding of culinary basics: cooking temperatures and proper
labeling/rotation of food product.
- Education: High school graduate or GED. -Culinary degree
preferred, but not required
- Skills: -Specialized training in food preparation/culinary
- Years of Experience: -1 year in food production
- Certification: -Food Handler Card or Serv Safe preferred, but
- Personal Protective Equipment: -Coat or apron, hat, and
non-sterile medical gloves.
- Physical Demands: -Occasional lifts, carries, pushes, pulls up
to 50 lbs. Must be able to see, hear, and move intermittently, or
use prosthetics that will enable you to function adequately to
assure that the requirements of this position can be fully met.
Frequently has prolonged standing and walking. Manual dexterity and
mobility necessary. -Frequent reaching, stooping, bending,
kneeling, and crouching. -Exposed to electrical hazards, cuts, and
burns. Exposed to hot, humid, noisy equipment/environment, and
varying degrees of kitchen elements.
ProMedica is a mission-based, not-for-profit integrated healthcare
organizational headquartered in Toledo, Ohio. - -For more
information, please visit -www.promedica.org/about-promedica
Qualified applicants will receive consideration for employment
-without regard to race, color, national origin, ancestry,
religion, -sex/gender (including pregnancy), -sexual orientation,
gender identity or gender expression, age, physical or mental
disability, military or protected veteran status, citizenship,
familial or marital status, genetics, or any other legally
protected category. In compliance with the Americans with
Disabilities Act Amendment Act (ADAAA), if you have a disability
and would like to request an accommodation in order to apply for a
job with ProMedica, please contact -firstname.lastname@example.org
Equal Opportunity Employer/Drug-Free Workplace
Keywords: ProMedica, Detroit , Cook - Nutrition Services - Bay Park - Full Time, Other , Oregon, Michigan
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