Butcher

Company: Prime + Proper
Location: Detroit
Posted on: August 31, 2024

Job Description:

Job Description:Learn about Dry-Aging, Dry-Aging Room Maintenance and Cutting of Exclusive Japanese and Australian product. Perform duties related to the cutting, preparation, display, and selling of meat products within Prime + Proper. Provide efficient and courteous guest service.Responsibilities:

• Break down beef, pork, lamb, and poultry products into retail cuts.
• Break down whole fish into portions.
• Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
• Ensure all cases and shelves are clean and well-stocked.
• Monitor product quality and freshness and ensure proper rotation of product.
• Prepare, package, weigh, and price meat products for sale.
• Receive, unload, and put away product delivery.
• Follow department procedures for preparing, storing, rotating, and stocking of product.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.Knowledge, Skills, & Abilities
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company mission
  • Knowledge of proper knife-handling and use of other cutting equipment
  • Excellent cutting skills with the ability to break product down into sub-primal and retail cuts
  • Extensive knowledge of meat cuts and different cooking techniques for them
  • Ability to visually examine products for quality and freshness
  • Ability to work a flexible schedule including nights, weekends, and holidays as neededDesired Work Experiences
    • 1+ years meat experience
    • Meat Cutting
    • Team Oriented
    • Customer Service Focus
      
      More detail about Prime + Proper part of Heirloom Hospitality Group LLC, please visit

Keywords: Prime + Proper, Detroit , Butcher, Other , Detroit, Michigan