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Sous Chef - Mt. Brighton - Full-Time - Seasonal - Brighton, MI

Company: Vail Resorts
Location: Brighton
Posted on: November 11, 2019

Job Description:

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies?and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.?The Sous Chef at Mt. Brighton is responsible for the overall quality of food in full-service dining, cafeteria and for banquet services.? Responsible for the full range food preparation tasks, using advanced cooking skills to work on a line or in a cooking station, the Sous Chef enhances the guest experience by leading cooks to provide superior products and services to our guests.? Mt. Brighton contributes, promotes and demonstrates Vail Resorts' mission "Experience of a Lifetime" for all of our guests and our team as our daily goal.?As a benefit, employees of Mt. Brighton are eligible for the EPIC Season Pass which is valid at all the Vail Resorts in the United States and Canada.?? This pass is also available for employee dependents at a minimal cost. Opportunities for advancement abound, including the chance to Extend Your Winter by working at western Vail Resort in the Spring.?????AS AN ADVANCED COOK, YOU WILL:

  • Assist Food & Beverage Manager with menu planning, production and daily operation of the restaurant.
  • Assist Food & Beverage Manager with inventory control including ordering, receiving, organizing and managing all food, beverages, supplies, etc purchased for resort operations.
  • Assist Manager and Supervisor with leading and supervising staff including coaching, training, scheduling, conducting performance reviews, engaging and retaining food service personnel.?
  • Oversee food preparation and provide training and guidance to Advanced and Entry-level cooks.
  • Monitor and supervise product and production need list for the next day of business, equipment maintenance log, and food quality and sanitation line checks for all stations.?JOB RESPONSIBILITIES:
    • Cook complex menu items, prepares sauces and glazes to enhance flavors.
    • Improvise on established recipes based on availability of ingredients.
    • Suggest, develop and test new recipes and menu items.
    • Responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc.
    • Use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or saut? station and be responsible for set up of assigned station.
    • Responsible for loading and unloading food product to remote meal sites for preparation.
    • Enhance the guest experience by providing superior customer service to our customers (internal and external) at all times.? Respond to all guests in a courteous and efficient manner.
    • Assist with setting up, stocking, organizing and cleaning work areas with all necessary food, supplies and equipment.
    • Assist with the preparation of various hot foods, such as cooking basic sauces, soups and vegetable dishes; butchering meats, poultry and fish.
    • Assist with plating of various breakfast and/or luncheon entrees and side dishes.
    • Ensure that foods are maintained at proper temperatures for serving, and that health and safety procedures are followed.
    • Monitor all foods for quality of taste, texture and appearance.
    • Monitor all food production methods for cost and time efficiency.
    • Other duties as assigned.?JOB QUALIFICATIONS:
      • Must be at least 18 years of age ? Required
      • Must be willing to work holidays and weekends ? Required
        • Culinary degree or training in a culinary arts school plus three years of professional cooking experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
          • 2-3 years supervisory experiences ? Preferred
          • Serve Safe certification ? Required
          • Knowledge and skills in safe food handling, preparation and cooking; proper sanitation methods
          • Ability to meet physical demands of the position including: stand for long periods of time; bend, lift and carry heavy objects up to 50 lbs;, walking, climbing, reaching, stooping, kneeling, and crouching
          • Professionalism and strong guest service skills, attention to detail and timeliness
          • Ability to work well with others while maintaining a positive attitude
          • Must be able to work independently or in a small team to accomplish daily tasks
          • Ability to communicate effectively in oral and written form (in English)
          • High School graduation or equivalent ??Required?Work with a team that?s passionate about providing world-class experiences at one of the legendary Midwest family winter destinations. An easy drive from many southeast Michigan cities, Mt. Brighton is truly the place where Epic begins offering year-round amenities from skiing to golf and mountain biking.Become part of the Mt. Brighton family.? www.vailresortscareers.comVail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 177719

Keywords: Vail Resorts, Detroit , Sous Chef - Mt. Brighton - Full-Time - Seasonal - Brighton, MI, Other , Brighton, Michigan

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